Overview
Description
About Baydöner
Baydöner started its operations in Izmir in 2007 and focuses on serving high quality Iskender doner and other flavors of Turkish cuisine. The company works with ISO 22000 certified producers, ensuring the same service and quality standards in every restaurant. By strictly adhering to hygiene rules, it has become one of the largest restaurant chains in Turkey. Baydöner continues to grow with 169 restaurants in 47 cities, and this growth has been accelerated by its commitment to quality.
Apaz Food Brands
Baydöner offers different taste experiences with Bursa İshakBey and PidebyPide brands launched in 2018. Bursa İshakBey offers a self-service concept with affordable and satisfying menus. PidebyPide, on the other hand, offers a fast-casual restaurant experience with fast and delicious pide options. These brands prioritize accessibility and customer satisfaction by offering popular products of Turkish cuisine in a self-service format.
Achievements and Awards
Baydöner won the EY Entrepreneur of the Year Award in 2014 and received many awards in the field of customer satisfaction in 2023. In 2023, Baydöner received prestigious awards such as “Excellent Customer Satisfaction Gold Award” and “Best Marketing Team Gold Award”. It also reinforced its reputation in the sector as the first and only gastronomy brand to be accepted into Turquality, Turkey’s national brand development program.
Future Growth and Strategy
Baydöner continues to implement its strategic plans to sustain its growth both at home and abroad. The Company aims to offer high quality food at affordable prices, expand its successful business model to open more restaurants, and identify the right locations to build profitable restaurants. The Company is also expanding its customer base by launching takeaway and home delivery services to respond to the growing demand for online orders.
